Hosted By
My guest Naoko Moller describes the art of preparing food in a loving and funny way. Get inspired to bring more purpose to your cooking.
Naoko is a food activist and Japanese cooking connoisseur.
She was born in a Zen Buddhist temple in Niigata, Japan, raised in Hawaii and in Japan at Zen Buddhist temples.
She learned how to cook by assisting her mother from an early age and as a minister's wife by cooking for large groups at Zen Buddhist temples.
This episode is full of stories and ideas how to bring more mindfulness into preparing your meals.
More info at https://en.oneplatezen.com/
My guest in this edition of Mindful Mud is Rhonda V. Magee, law professor, mindfulness practitioner and founding Director of the Center for Contemplative...
In this episode, Justine Willis Toms, host of New Dimensions Radio, shares the origin story of New Dimensions and the early days of creating...
Description: My guest for this episode is Suzanne Tucker, founder of Generation Mindful, an international community bringing mindful, positive child-rearing practices into the mainstream...
